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Veal Andre

Veal Andre


Ingredients

8 oz. Veal Strip

1 onion chopped
Heavy cream
Dijon mustard
Salt and white pepper
Brandy

Brown the chop in a sauté pan. Remove and sauté onions. Deglaze with brandy. Finish with heavy cream and dijon mustard.  © 1984 John Albrecht, CEC