Spicy Shrimp Salad with Mango Dressing

Spicy Shrimp Salad with Mango Dressing

1 mango
2 tsp lemon or lime juice

1 # large shrimp
1 tsp chicken stock
1 tsp chili powder
1 tsp Louisiana Gold hot sauce
1 1/2 c pineapple chuncks (fresh or canned)
1 c chopped tomato
1 red onion, thinly sliced

Mixed lettuce


Puree peeled mango with lemon or lime juice, reserve. In a sauce pan, combine shrimp, stock, chili, and hot sauce. Cook till the shrimp are done. Remove from heat, add tomatoes, pineapple and onion. Chill. Arrange on lettuce, spoon mango dressing over.  © 1984 John Albrecht, CEC