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Sour Cream Pound Cake

Sour Cream Pound Cake


Ingredients

1/2 # butter
2 c. Sugar
2 eggs
1/2 tsp vanilla
2 c. Cake Flour
1 tsp baking Powder
1/4 tsp salt
1 c. Sour Cream

1/2 c. Chopped pecans
1-1/2 tsp cinnamon
2 tbsp sugar

 

Cream Butter, 2 c. sugar, eggs and vanilla. In a separate bowl, combine flour, baking powder and salt. Alternately fold in sour cream and dry ingredients into the butter mix. Mix pecans, cinnamon and 2 tbsp sugar. Grease a bundt pan. Pour in half of the mix. Sprinkle with half the pecan mix, pour in remaining batter and finish with remaining nuts. Bake at 350 for 55 minutes.