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Shrimp with Proscuitto

Shrimp with Proscuitto

6-Jumbo shrimp Peeled and deveined
6-Proscuitto slices
seasoned flour
1 oz. butter
2 oz. orange liquor
juice of 2 oranges

 

Roll shrimp with Proscuitto, coat with flour. Sauté shrimp in butter about 2 minutes each side or until done. Remove shrimp from pan and add liquor to pan and ignite, when flame subsides, add orange juice and simmer until creamy, spoon sauce over shrimp, garnish and serve.  © 1984 John Albrecht, CEC