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Shrimp and Tortellini Salad

Shrimp and Tortellini Salad

Ingredients

3 # peeled, deveined 21-25 count shrimp
3 # cheese Tortellini-cooked
1 qt heavy whipping cream
2 bunches of green onions
4 tbsp chopped parsley
1 tbsp leaf thyme
1 tbsp dill
1 tbsp Lea and Perrins
1 tsp Cajun Chef hot sauce
3 tbsp chopped garlic
Red white and black peppers
Salt or 1 tbsp shrimp base
2 tbsp olive oil
4 oz. pecorino or Parmesan cheese, grated

Sauté onion bottoms and garlic in olive oil. Add shrimp and sauté until pink all around, need not be fully cooked. Remove shrimp, add whipping cream, thyme, dill, Lea and Perrins, and hot sauce and base, if available. Reduce cream until it begins to thicken, add shrimp and Tortellini, bring to a simmer, add onion tops, parsley, season with peppers and salt as needed. Sprinkle cheese and mix thoroughly, serve immediately.  © 1984 John Albrecht, CEC