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Sauteed Red Cabbage

Sauteed Red Cabbage

 

Ingredients

3 # red Cabbage- coarsely shredded
7 tbsp lemon juice
7 tbsp butter
2 tart apples, peeled, cored and diced
3 tbsp brown sugar
1 tbsp cider vinegar
1/2 tsp salt
1/4 tsp pepper
1/4 tsp ground cloves

Pour the 5 tbsp. lemon juice into a large pot of boiling water. The juice is important as it seals the color in he cabbage. Cook the cabbage slightly, about 5 minutes. Drain thoroughly. Melt butter in a skillet over medium heat. Add apple and slightly soften. Add remaining lemon juice, sugar, vinegar, salt, pepper, and cloves. Add cooked cabbage and reheat stirring frequently for about 5 minutes. Serve immediately.  © 1984 John Albrecht, CEC