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Cajunland Gumbo Mix - 7 oz.

Gumbo made with ease! Just add seafood or meat.
$8.50

Cajunland Jambalaya Mix - 8 oz.

A complete mix with rice and seasonings. Add your favorite seafood, sausage or chicken.
$8.50

Oak Grove Gumbo MIx with Rice- 7 oz.

Creole heritage is best reflected in a black iron pot filled with steaming aromatic gumbo. Gumbo, a dish with the consistency of soup, is essentially a dark brown roux to which has been added stock, seafood or meat, and seasonings.
$8.50

Oak Grove Jambalaya Mix - 7.9 oz

Rice, seafood and seasonings repeatedly appear in the foods of South Louisiana. Jambalaya is a rice main dish made with almost any meat or seafood and most often combines several kinds of each.
$8.99

Tony Chachere's Creole Gumbo File - 1.25oz.

To garnish your gumbo, try Tony Chachere's Gumbo Filé. This powdery spice is made from finely ground sassafras leaves.
$7.75

Tony Chachere's Gumbo Mix - 8 oz.

With Tony Chachere's® Gumbo Mix, you don't have to make a roux to have great gumbo in under an hour! Simply add your choice of meat or seafood to this mix for a great gumbo.
$9.99

Tony Chachere's Jambalaya Mix - 8 oz.

Jambalaya is South Louisiana's most popular one-pot meat-and-rice dish. Combine your choice of meats or seafood with the rice and seasonings in Jambalaya Mix for a complete meal in only 30 minutes.
$9.99

Zatarain's Gumbo Mix with Rice - 7 oz.

Gumbo is a savory Cajun or Creole stew served with or over rice. Just add one pound of seafood (shrimp, crabs, or crawfish) or meat (chicken and sausage are very popular) for nine cups of delicious gumbo in about 30 minutes with one pot preparation.
$9.99

Zatarain's Jambalaya Mix - 8 oz.

A delicious traditional New Orleans dinner dish made with rices, spices and your choice of meat or seafood (or both). Each package plus one pound of meat or seafood makes six cups of Jambalaya with a total preparation time under 30 minutes.
$9.99