Use for frying fish, oysters, shrimp, chicken, frog legs. You can also deep fry roosters, racoons, nutrea, hush puppy's, rabbit, duck, squirrels, elephant, rattle snake, alligator, etc... But if you do VOO DOO may occur.
All Natural, No Salt Substitute, No MSG, Salt Free Seasoning. Benoit's Best Spicy Salk-free Cajun Seasoning is a product of South Louisiana. This wonderfully zesty seasoning will add spice to everyone's diet.
We put this seasoning on all our favorite foods. It is made with a special blend of spices that is uniquely Louisiana. Use this all purpose seasoning instead of salt and pepper. Great for grilling, baking, and sauteing steaks, chicken, and seafood. It is also great on vegetables too. Give it a try today.
Cajunland Cajun Seasoning is a traditional blend of the fine spices used by the people of South Louisiana. It adds that authentic Louisiana taste and excitement to all of your favorite dishes. Use instead of salt and pepper in cooking or at the table.
Experience the sensation of explosive Cajun heat and flavor with Slap Ya Mama's Hot Sauce. In a 5 fl oz bottle, you can rest assured that all of your favorite dishes will be equipped with the special blend of Cajun spices that will make your taste buds explode with those Louisiana flavors.
In 1956, Wilda Marie Fontenot Walker gave birth to the creator of this award-winning seasoning blend. Every time she uses it, she receives a loving slap on the back and a kiss on the cheek, thanking her for another great-tasting Cajun dish.
Tony Chachere (sa-shur-ee) was a real man, a man who loved life and knew how to cook. The folks in Acadiana referred to him as the "Ole Master" of fine Cajun cuisine. That was almost 100 years ago. This is the book that launched his famous Original Creole Seasoning as well as his company. It's a true Southern Louisiana cookbook classic.
Tony Chachere's Original Seasoning: the all-in-one seasoning in "the little green can" is perfect for seasoning meats, seafood, poultry, vegetables, soups, stews, salads, pasta and barbecue... even popcorn and French fries.
There’s nothing quite like Zatarain’s Creole Seasoning. A blend of spices that could only come from New Orleans offers a deliciously different flavor than your standard salt and pepper. Shake it on pretty much anything from meats and seafood to soups, salads and eggs.
This is the original Zatarain's Crab & Shrimp Boil with seven spices and seasonings in a porous boil-in-bag. One bag plus salt to taste perfectly seasons up to 4 pounds of crawfish and shrimp or up to 1 dozen crabs.
At Cajun Creations we offer our customers the highest quality authentic Cajun food anywhere! Cajun food has a wonderful mix of flavors that have to be perfectly balanced to be delicious. We have expert chefs who know how to prepare and season our one-of-a-kind creations. Our Cajun food items comes with clear instructions so that you can enjoy some of the best meals of your life! Our packaging for frozen foods includes an ice chest so that your Cajun food gets to you fresh.