All Natural, No Salt Substitute, No MSG, Salt Free Seasoning. Benoit's Best Spicy Salk-free Cajun Seasoning is a product of South Louisiana. This wonderfully zesty seasoning will add spice to everyone's diet.
Rice, seafood and seasonings repeatedly appear in the foods of South Louisiana. Jambalaya is a rice main dish made with almost any meat or seafood and most often combines several kinds of each.
In 1956, Wilda Marie Fontenot Walker gave birth to the creator of this award-winning seasoning blend. Every time she uses it, she receives a loving slap on the back and a kiss on the cheek, thanking her for another great-tasting Cajun dish.
Slap Ya Mama Hot Blend is sure to set your mouth on fire, but at the same time it will add that unique Cajun flavor to any dish. Remember, if you can eat it you can "slap" it!
Tony Chachere (sa-shur-ee) was a real man, a man who loved life and knew how to cook. The folks in Acadiana referred to him as the "Ole Master" of fine Cajun cuisine. That was almost 100 years ago. This is the book that launched his famous Original Creole Seasoning as well as his company. It's a true Southern Louisiana cookbook classic.
Made from the dried leaves of the sassafras tree, file is the essential seasoning for gumbo. Shake a little on top of gumbo or soups just before serving as a delicate seasoning and thickener.
