Talk about cute. Two alligators hanging out on the side of the salt and pepper shakers. This gift will be sure to add some Cajun flare to your dinner table. An excellent gift by itself, or it can be included in a gift basket or gift bag from our store.
All Natural, No Salt Substitute, No MSG, Salt Free Seasoning. Benoit's Best Spicy Salk-free Cajun Seasoning is a product of South Louisiana. This wonderfully zesty seasoning will add spice to everyone's diet.
Cajun Cooking for Beginners is a learning tool for those just starting out in Cajun cooking. It features simplified, easy-to-follow recipes that can be used by people of every age who want to learn to cook Cajun-style from pre-teens to mature adults.
Cajunland Cajun Seasoning is a traditional blend of the fine spices used by the people of South Louisiana. It adds that authentic Louisiana taste and excitement to all of your favorite dishes. Use instead of salt and pepper in cooking or at the table.
No other food says Louisiana like Jamabalaya. The real question is, do you like brown or red jamabalaya. If you are from Louisiana you know the difference. This pot holder features an authentic jamabalaya recipe.
Authentic Cajun Country ornaments. This beautiful ornament looks like its straight out of the swamp. The Reindeer is made from an crawfish claw, garfish scales, and is hand painted. Talk about a Cajun Christmas.
Experience the sensation of explosive Cajun heat and flavor with Slap Ya Mama's Hot Sauce. In a 5 fl oz bottle, you can rest assured that all of your favorite dishes will be equipped with the special blend of Cajun spices that will make your taste buds explode with those Louisiana flavors.
In 1956, Wilda Marie Fontenot Walker gave birth to the creator of this award-winning seasoning blend. Every time she uses it, she receives a loving slap on the back and a kiss on the cheek, thanking her for another great-tasting Cajun dish.
The Cream of the Crop of Cajun Recipes. Cajun cooking today is one of America's most exciting and delicious kinds of cooking. Over the past 20 to 30 years, its reputationhas spread throughout the United States.
Tid-Bits of Creole is a collection of 22 classic Cajun Creole recipes taken from Jambalaya, Crawfish Pie, File Gumbo. The booklet is a great basket / stocking stuffer leaving the owner wanting for more.
An ultimate collection of over 1 hour of authentic Cajun Music from Southwest Lousiana. Featuring Johnny Sonnier, Vin Bruce, The Cajun Playboys, Waylon Thibodeaux, Sammy Naquin, Shirly Bergeron, Ivy Dugas with Jackie Callier…
There’s nothing quite like Zatarain’s Creole Seasoning. A blend of spices that could only come from New Orleans offers a deliciously different flavor than your standard salt and pepper. Shake it on pretty much anything from meats and seafood to soups, salads and eggs.
Gumbo is a savory Cajun or Creole stew served with or over rice. Just add one pound of seafood (shrimp, crabs, or crawfish) or meat (chicken and sausage are very popular) for nine cups of delicious gumbo in about 30 minutes with one pot preparation.
A delicious traditional New Orleans dinner dish made with rices, spices and your choice of meat or seafood (or both). Each package plus one pound of meat or seafood makes six cups of Jambalaya with a total preparation time under 30 minutes.
Talk about cute. Two alligators dancing to some Cajun music. This gift will be sure to add some Cajun flare to your dinner table. An excellent gift by itself, or it can be included in a gift basket or gift bag from our store.
At Cajun Creations we offer our customers the highest quality authentic Cajun food anywhere! Cajun food has a wonderful mix of flavors that have to be perfectly balanced to be delicious. We have expert chefs who know how to prepare and season our one-of-a-kind creations. Our Cajun food items comes with clear instructions so that you can enjoy some of the best meals of your life! Our packaging for frozen foods includes an ice chest so that your Cajun food gets to you fresh.