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Potato Salad

Potato Salad

 

Ingredients

French Dressing
  1/2 tsp salt
  1/8 tsp black pepper
  1/4 c lemon juice
  1/2 tsp prepared mustard
  3/4 c oil (walnut, Vegetable, peanut or olive)


4 c boiled new (waxy) potatoes
2 c mayonnaise or sour cream, a blend of both, or plain yogurt

Garnish (any, many or none)
  Chopped hard boiled eggs
  Chopped cucumber
  Chopped celery
  Pickle relish
  Chopped caper
  Horseradish
  Parsley
  Onion tops
  Watercress
  Olives
  Bell pepper
  Onion

Marinate warm potatoes in French dressing, cool one hour or more. Add mayonnaise and any combination of garnishes, finish with watercress. © 1984 John Albrecht, CEC