Oysters Rockefeller

Oysters Rockefeller


1 to 2 stalks celery
1/2 to 1 # frozen spinach
1 bunch shallots
Anise seed to taste
1 to 1/2 # butter (melted)
1 to 2 oz. Lea and Perrins
salt, pepper and cayenne to taste
6 doz. oysters


Grind or chop vegetables very fine. Add anise seed to achieve desired flavor. Add melted butter and Lea and Perrins sauce to desired consistency. Blanch oysters at 300 degrees for 3 minutes, discard liquid. Put one oyster in each shell and top with a spoonful of sauce. Broil until heated throughout.  Serves 8-12  Please note that this freezes well without the oysters.  

© 1984 John Albrecht, CEC