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After the Hunt - Chef John Folse

After the Hunt, Chef John D. Folse's eighth cookbook, explores man's hunting history from cave man through American colonization. More than 500 unique game and game fish recipes are included in this 870-page tome.
$79.95

Can You Dig It - Louisiana's Authoritative Collection of Vegetable Cookery- John Folse

Chef John Folse's cookbook "Can You Dig It: Louisiana's Authoritative Collection of Vegetable Cookery," is an ode to vegetables and Louisiana's love affair with gardening.
$79.95

Encyclopedia of Cajun & Creole Cuisine -John Folse

Chef Folse's seventh cookbook is the authoritative collection of Louisiana's culture and cuisine. The history of the predominant cultures that settled Louisiana and ultimately influenced our cuisine is traced from the Native Americans to the Italian immigrants of the late 1800s. With more than 850 full-color pages featuring dynamic historic Louisiana photographs and hundreds of recipes, this is the ultimate cookbook to complete your collection.
$69.74

Hooks, Lies & Alibis - Chef John Folse

With book lovers still reeling from Chef John Folse’s last cookbook, Folse and his team are releasing the next tome in his Cajun and Creole trilogy, Hooks, Lies & Alibis.
$79.95

Hot Beignets & Warm Boudoirs - Chef John Folse

There is a quiet culinary revolution going on at Commander's Palace a one-hundred-year-old restaurant in the center of New Orleans' Garden District. Here diners gather to enjoy a fabulous "new" New Orleans cuisine. dubbed "Haute Creole."
$33.95