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Gumbo Mix

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Cajunland Gumbo Mix - 7 oz.

Gumbo made with ease! Just add seafood or meat.
$8.50

Oak Grove Gumbo MIx with Rice- 7 oz.

Creole heritage is best reflected in a black iron pot filled with steaming aromatic gumbo. Gumbo, a dish with the consistency of soup, is essentially a dark brown roux to which has been added stock, seafood or meat, and seasonings.
$8.50

Tony Chachere's Creole Gumbo File - 1.25oz.

To garnish your gumbo, try Tony Chachere's Gumbo Filé. This powdery spice is made from finely ground sassafras leaves.
$7.75

Tony Chachere's Gumbo Mix - 8 oz.

With Tony Chachere's® Gumbo Mix, you don't have to make a roux to have great gumbo in under an hour! Simply add your choice of meat or seafood to this mix for a great gumbo.
$9.99

Zatarain's Gumbo File - 1.25 oz.

Made from the dried leaves of the sassafras tree, file is the essential seasoning for gumbo. Shake a little on top of gumbo or soups just before serving as a delicate seasoning and thickener.
$7.75

Zatarain's Gumbo Mix with Rice - 7 oz.

Gumbo is a savory Cajun or Creole stew served with or over rice. Just add one pound of seafood (shrimp, crabs, or crawfish) or meat (chicken and sausage are very popular) for nine cups of delicious gumbo in about 30 minutes with one pot preparation.
$9.99