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German Potato Salad

German Potato Salad

 

Ingredients

18 medium potatoes- peeled
10 strips bacon
1 c. chopped onion
1 c. chopped celery
2/3 c. dill pickle relish
3/4 c. chicken stock
1 1/2 c. vinegar
1 1/2 tsp sugar
1 1/2 tsp salt
1/2 tsp paprika
1 tsp dry mustard
1/3 c. chopped parsley

Cook potatoes, slice and set aside. Sauté bacon until crisp, mince. in bacon drippings, sauté onion till golden brown and sauté celery.  In a separate pot, heat stock, vinegar, sugar, salt paprika and mustard until simmering. Add all ingredients together including parsley, toss lightly, serve hot or warm. © 1984 John Albrecht, CEC