Search
Filters
Close

Express Publishing

Express Publishing
View as Grid List
Sort by
Display per page

After the Hunt - Chef John Folse

After the Hunt, Chef John D. Folse's eighth cookbook, explores man's hunting history from cave man through American colonization. More than 500 unique game and game fish recipes are included in this 870-page tome.
$79.95

Best of the Best from Louisiana

From Monroe to Morgan City, Natchitoches to New Orleans, Lake Charles to Lake Pontchartrain, fifty of the leading cookbooks from Louisiana have contributed their favorite recipes to create this remarkable collection.
$22.95

Best of the Best from Louisiana Cookbook II

From Monroe to Morgan City, Natchitoches to New Orleans, Lake Charles to Lake Pontchartrain, fifty of the leading cookbooks from Louisiana have contributed their favorite recipes to create this remarkable collection.
$23.95 $17.99

Cookin' on the Mississippi

Recipes and Scenic Tour of Southern Plantations along the Mississippi River
$12.95

'Dat Little New Orleans Creole Cookbook

Cajun is certainly a part of south Louisiana. It is true that many people associate Cajun with New Orleans. While it has become and integral part of New Orleans cooking, the main focus of this cookbook…
$12.95

The Top 100 Cajun Recipes of all Time

The Cream of the Crop of Cajun Recipes. Cajun cooking today is one of America's most exciting and delicious kinds of cooking. Over the past 20 to 30 years, its reputationhas spread throughout the United States.
$16.95

Tid-Bits of Creole Cookbook (Pamphlet)

Tid-Bits of Creole is a collection of 22 classic Cajun Creole recipes taken from Jambalaya, Crawfish Pie, File Gumbo. The booklet (pamphlet) is a great basket / stocking stuffer leaving the owner wanting for more.
$6.99