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After the Hunt - Chef John Folse

After the Hunt, Chef John D. Folse's eighth cookbook, explores man's hunting history from cave man through American colonization. More than 500 unique game and game fish recipes are included in this 870-page tome.
$79.95

Best of the Best from Louisiana

From Monroe to Morgan City, Natchitoches to New Orleans, Lake Charles to Lake Pontchartrain, fifty of the leading cookbooks from Louisiana have contributed their favorite recipes to create this remarkable collection.
$22.95

Best of the Best from Louisiana Cookbook II

From Monroe to Morgan City, Natchitoches to New Orleans, Lake Charles to Lake Pontchartrain, fifty of the leading cookbooks from Louisiana have contributed their favorite recipes to create this remarkable collection.
$23.95

Cookin' on the Mississippi

Recipes and Scenic Tour of Southern Plantations along the Mississippi River
$12.95

'Dat Little New Orleans Creole Cookbook

Cajun is certainly a part of south Louisiana. It is true that many people associate Cajun with New Orleans. While it has become and integral part of New Orleans cooking, the main focus of this cookbook…
$12.95

Lost Restaurants of New Orleans (Hardcover)

From the roast beef poor boys at Acy’s Pool Hall, to enchiladas with fresh ranchero sauce at Castillo’s, and pancakes of many varieties at Bucky Forty-Nine, this volume takes a bite out of New Orleans’ legendary dining scene.
$48.95

Louisiana's Best Restaurant Recipes Cookbook

Imagine preparing signature dishes from over 100 of the Louisiana's leading restaurants right in your own kitchen! These 350-plus recipes will enable you to do just that.
$26.95

Talk About Good

Talk about Good! takes you on a journey through south Louisiana's traditions, cultural heritage and the culinary artistry of "Cajun" food. Not only are we talkin' about good food-- WE'RE TALKIN' ABOUT THE BEST!
$29.95