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Creole Cabbage

Creole Cabbage

 

Ingredients

1 head cabbage
2 tsp salt
2 tsp butter
1 onion diced
3 c. tomatoes, diced
6 pods okra, cross cut
1 bell pepper, diced
1 tasso or ham
2 cloves garlic
1 bay leaf
Cayenne to taste

 

Cook cabbage in boiling water covered with 1 tsp salt-10 minutes, drain.  Saute' onions, tomatoes, okra, peppers, and meat. Add garlic, bay, salt and cayenne to taste, simmer 15 minutes. Remove bay leaf, pour over cabbage and toss lightly. © 1984 John Albrecht, CEC