Corn Casserole

Corn Casserole



8 cups cut corn

2 tsp sugar

1 tsp salt

black and red pepper-about 2 tsp each

2 onions diced

1 bell pepper diced

4 stalks of celery diced

1 pt whipping cream

1/4 # butter

Parmesan cheese and Bread crumbs


Pre-heat oven to 350 degrees.  Season corn with salt, black and red pepper, sugar celery, onion, and bell pepper.  Place in casserole to fit.  Pour 1/4 # melted butter over, and mix thoroughly.  Pour enough whipping cream to fill evenly with the corn.  Mix Parmesan and Bread crumbs, sprinkle over the corn.  Bake 1 hour at 350 degrees. © 1984 John Albrecht, CEC