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Caesar Salad Dressing

Caesar Salad Dressing

 

1 Tbsp chopped Garlic
2 eggs
4 oz grated parmesan cheese
2 oz balsamic vinegar
2 oz red wine vinegar
2 Tbsp Dijon mustard
1 oz anchovies filet
1 Tbsp salt
1 tsp black pepper
24 oz good olive oil

 

Combine garlic, eggs, cheese, vinegar, mustard, anchovies, salt and pepper in food processor or blender. With the machine running, slowly add oil to form an emulsion. Continue to add until all oil is incorporated. Store in refrigerator. © 1984 John Albrecht, CEC