Bourbon Pecan Sauce

Bourbon Pecan Sauce



1 cup half & half or whipping cream 

2 cup granulated sugar 

2 cup water 

2 cup brown sugar 

Pinch of salt 

2 cup bourbon 

2 tsp vanilla 

1 cup pecans


Scald the cream and set aside. Combine water and sugar, and boil until the mixture turns a golden brown. Add brown sugar and salt, pour in cream and bourbon, and simmer until blended. Add vanilla and pecans.  © 1984 John Albrecht, CEC