10 gallons water
6 whole garlic
10 lemons cut in half
7 large onions, chopped coarsely
1 celery, chopped coarsely
10 bay leaves
2 bags crab boil
2 boxes salt
2 c. cayenne pepper
5 # new potatoes (B-type)
1 sack crawfish well rinsed in cold water
In a 20 gallon pot, add all ingredients except the potatoes and crawfish. Bring to a boil and let blend for about 5 minutes. Add potatoes, let water come back to a boil, cook for about 8 minutes. Add crawfish, return to a boil, cook for 4 minutes only!!!!Turn off burner, let soak for 8 minutes, add ice on the crawfish, let soak another 5 minutes. Test for seasoning, if not seasoned enough, let soak and check about every 5-10 minutes until they reach the desired seasoning. Drain and enjoy.
Note- Anything can be added to the water before the crawfish go in (i.e. corn on the cob, hot dogs, smoked sausage, artichokes, mushrooms, eggs, head on shrimp). Be sure to allow enough cooking time for each item before the crawfish are added. © 1984 John Albrecht, CEC
At Cajun Creations we offer our customers the highest quality authentic Cajun food anywhere! Cajun food has a wonderful mix of flavors that have to be perfectly balanced to be delicious. We have expert chefs who know how to prepare and season our one-of-a-kind creations. Our Cajun food items comes with clear instructions so that you can enjoy some of the best meals of your life! Our packaging for frozen foods includes an ice chest so that your Cajun food gets to you fresh.