From Monroe to Morgan City, Natchitoches to New Orleans, Lake Charles to Lake Pontchartrain, fifty of the leading cookbooks from Louisiana have contributed their favorite recipes to create this remarkable collection.
Cajun is certainly a part of south Louisiana. It is true that many people associate Cajun with New Orleans. While it has become and integral part of New Orleans cooking, the main focus of this cookbook…
There is a quiet culinary revolution going on at Commander's Palace a one-hundred-year-old restaurant in the center of New Orleans' Garden District. Here diners gather to enjoy a fabulous "new" New Orleans cuisine. dubbed "Haute Creole."
Strollers through the picturesque French Quarter, the city's earliest settlement, as well as travelers through the beautiful Garden District, enjoy a sensory deluge as they experience exotic ordors from the kitchens of some of the world's finest restaurants.
The best way to serve Louisiana's rich and spicy recipes is in these ceramic gumbo bowls that are microwave and dishwasher safe. Each bowl contains a recipe from one of New Orleans finest restaurants. Set of 4 bowls, 16 oz. each. 5" inner diameter.
The Cream of the Crop of Cajun Recipes. Cajun cooking today is one of America's most exciting and delicious kinds of cooking. Over the past 20 to 30 years, its reputationhas spread throughout the United States.
At Cajun Creations we offer our customers the highest quality authentic Cajun food anywhere! Cajun food has a wonderful mix of flavors that have to be perfectly balanced to be delicious. We have expert chefs who know how to prepare and season our one-of-a-kind creations. Our Cajun food items comes with clear instructions so that you can enjoy some of the best meals of your life! Our packaging for frozen foods includes an ice chest so that your Cajun food gets to you fresh.