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After the Hunt - Chef John Folse

After the Hunt, Chef John D. Folse's eighth cookbook, explores man's hunting history from cave man through American colonization. More than 500 unique game and game fish recipes are included in this 870-page tome.
$79.95

Can You Dig It - Louisiana's Authoritative Collection of Vegetable Cookery- John Folse

Chef John Folse's cookbook "Can You Dig It: Louisiana's Authoritative Collection of Vegetable Cookery," is an ode to vegetables and Louisiana's love affair with gardening.
$79.95

Louisiana Real & Rustic by Emeril Lagasse

It's the essence of great eating with Emeril Lagasse in Louisiana Real & Rustic. Join the award-winning chef, television personality, and restaurateur on a tour down the back roads and bayous of Louisiana for some of the greatest home cooking in America. With his authentic Louisiana recipes, Emeril takes the reader on a tour of the state, from country cabins in Cajun country to the refined town houses of Creole aristocracy, bringing to life the colorful history that has made Louisiana a true culinary crossroads.
$27.95