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Deep South Cooking Countertop Recipe Book

A dozen of the South's famous recipes in a full color small recipe book. Designed to stand up right on your kitchen counter while you cook. Each recipe is full color with simple, easy to understand directions and full ingredients list.
$9.95

Hot Beignets & Warm Boudoirs - Chef John Folse

There is a quiet culinary revolution going on at Commander's Palace a one-hundred-year-old restaurant in the center of New Orleans' Garden District. Here diners gather to enjoy a fabulous "new" New Orleans cuisine. dubbed "Haute Creole."
$33.95